Venison Stew

A friend gifted us with a lovely venison roast from a recent hunting trip- seriously, if you aren't a hunter, make sure you're at least friends with one. I happen to love venison; it is a stronger flavored meat than beef, but I don't think it's as "gamey" as some of the others out there. Alex, on the other hand, seems to pick up on that flavor and isn't as big a fan of it as I am. (Which is pretty much the only reason we haven't gone deer hunting yet...)

Anyway- back to the roast. Alex saw a recipe on Facebook that looked pretty good at first glance, but when I dug into it a little further- and by that I mean I actually read the recipe, and didn't just drool over the photo- it seemed like it needed some work, for my tastes. The one thing that really stuck out at me was the mention that tomato sauce or vinegar can be used to tame some of the gaminess of the meat, if you're so inclined. So, with that in mind, I grabbed my slow cooker and started thinking.

First, I trimmed off some bits of silver skin that were there, just because I have a "thing" about weird chewy bits of meat. Then, I seasoned the roast with salt, pepper and garlic powder, and the let that rest while I heated a frying pan with a couple tablespoons of olive oil. Once the oil was nice and hot, I placed the roast in the pan and seared the meat for a few minutes on each side, in order to get some really nice carmelization going.

While the meat was searing, I chopped up some veggies: onions, carrots, celery and potatoes. As I've mentioned before- I hardly ever measure when I'm making things like this, so... maybe a cup to 2 cups of each, except the celery, which was probably a little bit less by proportion. These were all cut into relatively similar-sized pieces, so that they'd all cook at the same rate.

For the stew base, I used a package of Lipton's (kosher) Onion Soup mix. I know that might sound weird, seeing as how I'm a huge proponent of making things yourself, but I'll tell you what- there are just some things I won't make without it. So, into the crock went the soup mix and the veggies, and the nicely seared roast went in on top of that. I de-glazed my searing pan with some hot water; once the little stuck bits were dissolved I put that liquid into the crock as well. Then, I topped it all off with some boiling water, just up to the level of the veggies. The last ingredient was a pint of plain tomato sauce, from the pantry. I gave the top a little stir, just to incorporate the tomato sauce, then on went the lid and away I went.

Some hours later, everything was finished cooking and the house smelled amazing. I fished out the roast and set it aside to carve up into bite sized chunks. Once that was out f, I added some corn starch in water (maybe 2T in a 1/4 cup of cold water) to thicken the sauce a little bit more. I also threw on a pot of egg noodles to boil, but you could use rice or another grain if you prefer. I finished cubing up the meat, and put that back into the pot while we waited on the noodles. once they were done, I dished everything up and we dug in.

The verdict? Alex was positively over the moon about it! The addition of the tomato sauce really surprised me; it added a nice depth of flavor to the stew and while the venison still tasted like venison (thank goodness!) he said it wasn't gamey at all. I couldn't have been happier with the way it turned out.

What's your favorite way to cook venison?

I Spoke Too Soon

Graphic courtesy of Accuweather.com. Click for source. 

It looks like the Fraser Valley up in Canada is building a cold weather system that's due to hit us early tomorrow. Generally, when one of these systems sets up in mid-winter, that means we'll have freezing (or below) temperatures for a solid three to five days- since this one is early in the season, we're just looking at freezing nights for the next few days. (Our days are forecast to be in the 40s. Not balmy, but I'll take it.)

Good thing I have my frost blankets and stuff prepped already. Once I finish in here, I'll be outside for a good part of the day- getting the plants all tucked in, turning off and draining outside water lines, putting those little styrofoam covers over spigots, that sort of thing. Oh, and I can't forget the firewood... I'll bring a couple wheelbarrow loads over so I can get the pile by the back door stacked up nice and high.

I'll also be putting down extra hay for the rabbits, and making sure my backup supply of water bottles are ready to go, so that in the mornings I can just swap out the frozen ones with fresh ones from inside. Really, that was one of the best "work smart, not hard" decisions made over the years. Anyone who has ever dealt with frozen waterers would likely agree. That's got to be one of the least pleasant tasks to attend to- I almost always end up getting soaked in the process of breaking ice, so I try to avoid it whenever possible. 

The chickens are in pretty good shape already, so thankfully I don't have much to do out there. I will need to keep an eye on Flo,however, since she still hasn't feathered back out completely. I'm sure she'll be fine, though- since she's the alpha, the other birds will keep her plenty warm at night when things are at their coldest. 

What about you? It looks like this cold front is going to hit most of the country- even places that aren't used to this kind of weather. So, I want to know: What tips and tricks do you have for taking care of things when it gets super frosty? Let's share what we know with our friends who don't usually experience this king of thing... head on over to FB and tell us what you do!

PS: A&T passed TEN THOUSAND pageviews over the weekend... another huge milestone! Thank you so much for being a part of my world!!

Florence and The Molt

Poor Flo... she looks like this right now:

She looks awful. Her feathers are completely jacked up... well, the ones that are still there, anyway. I've been trying to get photos of her for a couple of days, but she seems to know how bad she looks and won't hold still if I come anywhere near her with a camera. I can't say I blame her, really... I wouldn't, either.

Molting varies from chicken to chicken, it seems. Some of my birds- the Americaunas, specifically, just lose a few feathers at a time, and simply look a little ragged for a couple of weeks. Last year, the Barred Rock lost almost all of her head and neck feathers at once, but that was pretty much it for her. Historically, Flo just loses her poofy nether feathers, and runs around with a bare bottom for a couple of weeks while things are growing back in. This year, however, she's jettisoned easily a quarter, if not a third, of her feathers altogether. She's got a strip missing down the back of her neck, as well as a matching one on the front. Her rump is mostly bare, her tail is long gone, and I've even found primary flight feathers scattered around. She looks moth-eaten, to be nice about it. (But not so bad that I'm knitting chicken sweaters, or anything.)

It's completely normal (however abnormal it may look) and is something that happens to chickens around this time of year. Personally, I think that seems like poor timing, but I'm sure there has to be some genetic or evolutionary reason for ditching all the outerwear just as colder weather rolls in. If I had to guess, I'd say it likely has something to do with ditching external parasites, or maybe just trading out the old feathers for newer ones, before the weather gets really bad. That's just my supposition, though... I haven't found any definitive answers, yet.

Along with molting, comes a cessation of egg laying. Flo hasn't laid an egg in at least two weeks, because her body is putting energy into making new feathers -fast- as opposed to making eggs. So, if you have a chicken that's molting, make sure you're getting extra protein to them, to make the process go as smooth as possible. Once her feathers are back in, she'll start laying again- but at a much reduced rate - maybe one or two eggs a week, now that the dark days are here. Since the egg-laying cycle is governed by hours of daylight, chickens naturally decrease production in the winter.

Commercial egg producers (and some home chicken keepers) use supplemental lighting in the coop to keep eggs coming through the winter. We don't do that here- I believe that if a system is designed with a built in rest period, there's probably a good reason for that and it should be honored. I stockpile eggs when everyone is laying daily, and if we need to ration them towards the end... well, so be it. I'm not running a sweatshop, after all. Besides, now that the girls aren't foraging as much, the eggs aren't as awesome as they are in the spring and summer months. (They're still great; much better than store bought, though!)

What's happening in your chicken run- are your feathered friends molting now, too?

Winter Care: Chicken Edition

Hell no, we won't go... out. (February 2014)

If the weather keeps going the way it is, this year will go on record- and by 'record' I mean our kitchen calendar- as having the latest frost since we moved here 9 years ago. Our 10-day forecast appears to be holding steady with highs in the 50's and lows in the 40's for the forseeable future. 

While I'm not complaining whatsoever, I do find it a little bit weird. After last year's mild-ish winter (minus that ridiculous freezing spell we had) I've had the feeling that we are in for a chilly/snowy one. The Farmer's Almanac disagrees with me, calling for a wetter and warmer winter... which, so far, is precisely what we're getting. 

Winter weather brings a whole new level to taking care of the animals, whether it's freezing cold out or just soggy- there's no one-size-fits-all solution in our maritime climate. Each weather system brings its own set of challenges: freezing weather means extra food, breaking ice and monitoring for warmth, and the dampness means wet animals, soggy bedding, and the increased potential for respiratory issues. 

While I personally dislike freezing cold temps (they aggravate my fibromyalgia) I think that for taking care of the animals it makes things a little bit easier. The way our weather patterns set up, freezing means dry: we'll have sunshine during the day and icy cold nights with almost no humidity whatsoever. This helps keeps the bedding in the chicken coop nice and dry, which makes for cleaner conditions all around. 

When we have extended periods of rain, however, things get messy really fast. The chickens don't want to sit outside when it's pouring, so more time inside the coop equals more manure to deal with. Good ventilation is essential here- not just for keeping things from getting super stinky, but chicken poop is high in ammonia- those fumes can make the birds sick, if the air isn't moving around enough. 

I find it's necessary to put down additional wood shavings pretty regularly, to help manage the increased manure load. This year, I'm also trying an enzyme product that is supposed to help break down the manure faster and keep the odor level down. (More on that later, once I've had some time and experience with it.)

Depending on how warm our temperatures stay, I also have to watch for mold and mildew in the coop, which can some on really fast with all that extra moisture in the air. From basic respiratory irritation like coughing and sneezing, all the way to life-threatening fungal infections like aspergillosis, chickens definitely need to be monitored for illness during the soggy months. Good hygiene in the coop can help minimize problems with respiratory issues. Clean and dry... it's easier said than done, but really, it's what has to happen. 

In tomorrow's post over at GRIT, I'm going to talk about some additional steps I like to take, in order to keep my flock happy and healthy over the winter. I hope you'll check it out! Until then- what challenges do you face with regards to weather and your animals, during the winter?

Worky Work, Busy Bee!

Wow, what a week! I started a new job yesterday, working from home as a transcriptionist- I'm really excited about it, and there's a TON of information that I'm trying to learn and absorb while I get my feet under me. So, my brain feels a little mushy at the moment... bear with me.

I have a new yarn to put up on Etsy this weekend; it just needs to finish drying and then I'll be able to take photos. Until then, though- here's a sneak peek... shh! It's another gorgeous Greenwood Fiberworks creation: a 50/50 Merino and Silk blend called "Paper Roses" that measures out at 315 yards. It's a 2 ply, lighter weight yarn- I'll have the final gauge after it's fully dry.

Oh, back to learning the new job- I'm going to have to adjust my schedule here a bit while I get into the routine needed for work. My plan is to keep posting here at least twice a week, and keep my Tuesday GRIT posting as-is... I'm just not sure how the "Around the Web" and "Friday Photos" posts fit into things, right at this moment. (Besides, it's raining like mad here, so unless you want to see dimly-lit photos of puddles... we may want to just take a break from that for a little while.)

So, whether it's still Monday and Wednesday, or some other assortment of days, I'm not sure. But, I will still be here, at GRIT, and on Facebook, Instagram, and Pinterest (and maybe even Twitter from time to time!) as I get my new routine established.

Have a safe and Happy Halloween!

 

Candle Safety Tips

This is nice...

In today's post over at GRIT, I'm sharing an experience we had recently with an out-of-control candle. Here are a few tips to go along with that post:

• Be sure to place candles (in holders) on non-flammable surfaces such as tile, glass or metal. 
• Keep lit candles away from walls, towels or curtains- at least 12 inches, to be safe. 
• Don't burn candles while you're sleeping, or in unoccupied rooms.
• Keep a saucer or lid handy when burning highly-fragranced candles. If the wax catches on fire, you will need to extinguish it by smothering.
• Teach your kids and model safe habits with regards to matches, lighters and candles. If you're careless with fire, they will be too.
• Make sure you locate candles where pets or kids can't knock them over accidentally. 

...this is Not. 

Sure, a lot of this seems like common sense- but as you'll see from my post, things can go wrong even when most of the precautions are taken. (My mistake? Burning a candle in an unoccupied room. Fortunately, the other safeguards kept it from turning into a big problem.)

PS: Don't forget about the giveaway! You have until 11:59 pm tonight to submit a comment on either of the giveaway posts on Facebook, to be entered into the drawing.

In Which I Show My Dirty Laundry

Recently, one of my favorite bloggers referred to August as "reckoning month". She, of course, meant it in the sense that one has to take stock of what they have and don't have, hay-wise, as we head into fall and winter. Once you know where you stand, you can make adjustments to ensure that everything is in order.

For me, even though I don't have to worry about maintaining huge feed stores (I bought a bale of hay for the rabbits to go along with their bagged food; it'll last at least 3 months- more, if I sell off two of the young does like I'm hoping to do) it is getting to that point in time where I have to take stock of the blog, and how things are working out.

One one hand, I really enjoy the work that I'm doing. I believe in what I'm writing about, and I get to practice what I preach by growing our own food, and doing my best to live a more simple life. I can't say it enough: for once, I'm actually living the life that I've been wanting for years. I'm not cramming some of it into my evenings and weekends or dreaming about it while reading someone else's blog. I get up every morning, whether I feel like it or not, and go feed the animals and tend to the food that I'm growing. It's tough work some days, and there are others where everything just falls into place like it's hardly any work at all.

On the other hand, it's far less rosy. I just checked my various earnings reports, and I've made $11.21 in four months. I know it takes time to build a blog that brings in money, but seriously? Eleven dollars?? I can't even bear to think about how that breaks down as an hourly wage. Realistically speaking, I can't afford to keep doing this the way it currently is- that's just basic math.

So what do I do? That's the question that's in my head these days, more often than not. Do I get a part-time job someplace else, where I can just punch a clock and hopefully save my brain cells for writing in the evenings? Maybe that's the short-term solution- since winter is coming, the outside chores will decrease a bit and I'll have some time on my hands, anyway- but it feels an awful lot like how things used to be. Maybe I should use that extra time to focus on making things, instead- I've successfully sold my handcrafted items before, so perhaps that's the route I should take?

I'm not giving up, though- I refuse to. As discouraged as I may sound in this moment, I'm just frustrated; questioning my decisions thus far and trying to make better ones going forward. I'm not used to being in a position where I don't have the answers. It's overwhelming, and that's not a state of mind that works well for me. I slip into "paralysis by analysis" territory pretty easily, when I'm in this sort of headspace.

What do you do, when you're uncertain about the future?

Hiatus

hi·a·tus  noun \hī-ˈā-təs\:  an interruption in time or continuity :  Break; especially :   a period of time when something (such as an activity or program) is stopped. (Courtesy of Merriam Webster online: www.m-w.com)

Well, hello there! I’m sorry for dropping off for a while, but the work-life balance went a bit sideways on me. Things haven’t quite leveled off yet, but I miss this space and it’s time to get organized again.

We’re into the time of year that many of us folks in the Pacific Northwest affectionately refer to as “the dark days”. For as long as our days are in the summer, they’re quite short going into winter: sunrise today was at 7:16 am and sunset will arrive at 4:30pm. This translates to a bit of fumbling around in the dark, both before and after work, when it comes to taking care of the chores outside.

It’s also the time of year where our weather turns… well… soggy. I was going to say unpredictable, but let’s be honest: we can pretty much count on it being wet. Hollywood likes to paint us a little rainier than we really are (fact: we get fewer inches of rain per year than New York City) but it’s not too far from the truth. We’re the Evergreen State for a reason, after all! Before you start to think I’m complaining, I have to say that I’ll take the damp over months of snow, any day.

In truth, I do love this time of year. When spring starts coming around, I end up packing away my “inside toys” and focus on everything outside. But once the clocks change, I settle in and it’s all about making things. I’ve been spending quite a bit of time sitting by the fire with my spinning wheel these past few weeks; hands down it’s one of the most soothing hobbies I have, and definitely a favorite. Spinning is art, science and music all rolled into one happy little woolly package... so much fun! Spinners, you know what I mean.

If you don’t spin, but enjoy making things, I highly recommend giving it a shot. There are lots of (Free!) resources available on the internet to get you started, and a basic spindle is super easy to make. When I first was looking into spinning, I made my own spindle because I didn’t want to fork out the money for something I wasn’t sure I’d like. Now that I think about it, I’ll do a post on how to make a starter spindle, if anyone’s interested.

What do you do to get you through your ‘dark days’ of winter?