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Friday, August 15, 2014

Friday Photos

What a week, folks...TGIF; I'm ready to put this one to bed! The rain started on Tuesday, and with it came a major fibro flare- a one-two punch combo that I really could do without. It'll pass soon; just need to ride it out for now. I did manage to get a few pictures taken, in between raindrops, though! Here's what it looked like:

Bee in Cucumber Flower... thank goodness it was sunny on Monday, at least!

Did you say... apples?

Nom, nom, nom,slobber. (I had no idea cattle were so... drooly.)


The tomato forest. So far, I've eaten three cherry tomatoes and
picked 2 full-sized ones. YAY!

The new yarn, on the loom. You can't see how shiny it is from this picture, but
it's going to be gorgeous when it's finished. More to come!

Glacier National Park, here we come!



Thursday, August 14, 2014

Around the Web

It's Thursday already? Must be time to surf the internet, then!

  • Little known tidbit about me: I collect old science-related books- particularly botany and medicine... so this digitization project looks super cool to me! 
  • Alex has surprised me with a quick trip to my favorite place, for our anniversary: Glacier National Park, MT- how cool is that? Second best thing to actually going there is looking at this blog and his videos of the trails. 
  • Summer Squash and Corn Pancakes Oooh!
  • Who knew calves playing together in a field could be so cute? 
  • I've had this song stuck in my head for days, now... their harmonies are wonderful. If you like their sound, here's another one from them, too. (The second is a little more upbeat...)

What have you been checking out online this week? 

Wednesday, August 13, 2014

How Do You Store Potatoes?

The potato vines are all starting to die back now. This means that in another week or so, I'll finally get my answer as to if the bins did better this year over last year, or not. If the volunteers are any indication, it's been a good year for them in general; I've dug three of the random plants out already and have been pleased to see a good number of medium-sized tubers on each vine.

So, between the 7 bins, I'm anticipating at least 25 pounds of potatoes coming in. Seeing as how there's just the two of us, I need to come up with a way to make sure all of those spuds last through the cold months. Our main food storage area is in our basement, which stays around 55 degrees year 'round, and we have a dehumidifier to keep things from getting too damp. Unfortunately, 55 degrees is a bit warmer than is recommended for a root cellar (they should be around 40-45) so keeping the potatoes in there isn't a sure thing.

There are other options for storing potatoes that I think could work for us. I've been reading up on dehydrating and canning as possibilities, and I'm curious. I remember, vaguely, disliking store-bought canned potatoes as a kid, but I have never tried home-canned ones. Because they're a low-acid vegetable, I'll need to use the pressure canner versus a water bath, just to keep things safe. I happen to have some potatoes in the pantry that are starting to look a little rough, so I think I'll make up a test batch to see how they turn out. There's no real comparison between store-bought potatoes and home grown, but I think it'll be close enough to see if we like them canned or not.

To dry potatoes, it seems that they need to be cut thin and blanched, in order to take out some of the starch and prevent discoloration. That seems easy enough, so I'll definitely do a test batch of those, as well. I'd like to see how well they rehydrate before I invest too much time and energy into them.

I should probably look at freezing, too, while I'm coming up with ideas. We need to get a chest freezer anyway, with the beef coming in soon, so I think I'll have some extra cold storage space. I imagine it's really similar to drying, in that we'll need to blanch them first- so I could test freezing and drying out at the same time since the preparation is essentially the same.

Do you have any experience with canning, drying, or freezing potatoes? Or something I haven't thought of yet? Let me know over on Facebook; I'm always open for suggestions!