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Friday, May 16, 2014

Friday Photos

Another week has flown past... I'm always amazed at how fast things start moving around here, once the warm weather arrives. Here's what it looked like:







The clematis is just starting to bloom. I'm not sure which cultivar it is, as it was here when we moved in and there's no tag. I cut it back hard every 3 years or so, in order to clean out the old dead growth. It comes back with a vengeance- it's probably 7 or 8 feet tall this year, and due for another trim when it's finished flowering.














Does anyone out there know what kind of frog this is? I originally thought it was a spring peeper, but a quick google search leads me to believe that it's not. The frog is about 2 inches long, from nose to tail, and is missing the telltale "x" pattern on its back that the peepers have.


The tent caterpillars have arrived... yuck. I cut three big tents off of one of our apple trees this morning, and I'll be going back out later looking for more when the light is better. You need to catch them early in the morning or in the evening, before they head out in search of food. They were already on the move when I got to them this morning, but thankfully they hadn't gone far. Since I don't use chemicals except as a last resort, cutting off the tents is my go-to method for dealing with these pests. Off to the burn barrel they go- the chickens won't even eat them. 










The irises are starting to open as well. I brought these purple ones with us when we moved from old house, and they are the first to open each year. The yellow ones will open in a few days, followed by the flag irises down at the pond. So pretty!

















Here's Steve doing his chocolate bunny impression. He's adjusted quite well to living in the chicken run; it's been two weeks now and in addition to the shelters I've set up for him in there, he's made a few nests of his own where he likes to hang out.







The chicks are growing exponentially, it seems. They move so much that it's hard to catch a good picture of them, but sometimes they cooperate. I think I get one decent shot of them, out of every 10 that I take.












The snowball bush (Viburnum opulus) is starting to bloom. I love the progression from green to white to pink that the flowers go through. I originally thought this was a hydrangea, because of the flowers, but that's a common error... it's important to remember to look at the leaves when you're trying to ID plants.















The Golden Laced Wyandottes were taking a break on their roost bar, when I was able to snap this photo.







That's about it for now! I'm off to the kitchen to make that Rhubarb Orange Jam from yesterday. What's been happening around your homes this week?

Thursday, May 15, 2014

Out of Order

Anybody else out there get migraines? I woke up with one yesterday and I'm just now coming out of it- a full day and a half later. Good grief... I don't get them often, thankfully, but when I do everything else goes on hold.

So where were we? It's Thursday! That means it's time to share interesting things from around the web.

This post from Hank over at Hunter Angler Gardener Cook has me curious. We're getting into that time of year when we have eggs in abundance and I've been wanting to find a way to preserve some for us to use in winter, when they're more scarce.

Pug for Scale

Speaking of preserving eggs... Does anyone have a pickled egg recipe that they swear by? I really want to try those this year. This post from Elise at Simply Recipes looks like a good place to start.

More Rhubarb. I have my sights set on a recipe for a Rhubarb and Orange Jam from "Canning for a New Generation" by Liana Krissoff. I'll be making that this weekend, and I'll let you know how it turns out!

Fresh Spinach Pasta from Smitten Kitchen. Holy cow, that looks good!


Seven tips from Organic Gardening on how to increase your garden's yield. Good advice!

What about you? Have you seen anything online that you'd like to share? Drop me a note in the comments or over on our FB page and let me know!

Tuesday, May 13, 2014

Grit Post



Hi folks! There's a new post up over at Grit...in which I talk about the thoughts behind our decision to start raising meat rabbits, and how it's going so far.

Take a look and let me know what you think!

You can read the full post right here.