First off, I have to hand it to the guys that came out with the mobile abbatoir (isn't that a nice sounding word?) from Del Fox Meats. They worked together so seamlessly that it was nearly a dance: beautifully orchestrated, every man having a job to do that overlapped with the others. It was really quite stunning to watch, all things considered. From start to finish, they were done with everything -clean up included- in under 45 minutes. (It takes me about that long to process one rabbit. One! Rabbit!!)
I took a lot of photos while they were working, and some of them are very graphic. The ones I've chosen to use today are still powerful images, but in many cases are more so in their perspective than they are in actual blood. Note that I said in many cases- it was butchering day, after all, so there are a few bloody ones. That being said, I'm relegating most of the photos and this post to "after the jump" status. This way, if you don't want to see and/or read about what happened yesterday, you totally don't have to. I get it. This is not for everyone.
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