- First up: Sweet and Savory Tomato Jam from Food52. I've never had tomato jam, but this one makes me want to try it!
- Chocolate Chip Zucchini Cake with Cream Cheese Frosting. Pardon me, I may just faint.
- Wait, what? Ricotta Ice Cream!
- I would love to make one of these quilts, with patches from all of the National Parks.
- We don't have a glut of eggs yet, but we did get 7 from the ladies yesterday. So, this article on preserving eggs just might come in handy soon.
- Forager|Chef: a new-to-me blog that makes me hungry. Really Hungry.
- Roasted Figs with Goat Cheese and Honey! Oh hell yes.
Finally- a question for you, dear reader: What do you want to see more of? The gardening season is definitely starting to wind down; preserving will take over for a while, but even that is short-lived. Before we know it, Autumn and Winter will be here and with them comes "inside time". I want to make sure that this place stays relevant for you, so please, take a moment to leave me a comment here or on Facebook- I want to know how you pass the time during the winter!
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